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		<title>Black rice with Begihandi</title>
		<link>https://www.sous-vide.cooking/black-rice-with-begihandi/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 08:21:14 +0000</pubDate>
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					<description><![CDATA[Ingredients: 450 g of chopped begihaundi (giant squid) 220 g of onion 150 g of green pepper 20 g of peeled garlic 14 g of squid [&#8230;]]]></description>
		
		
		
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		<title>Macedonia and granita of infused fruits</title>
		<link>https://www.sous-vide.cooking/macedonia-and-granita-of-infused-fruits/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 08:06:14 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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					<description><![CDATA[Ingredients Seasonal Fruits 300 g of seasonal fruits, cut Neutral Syrup: 1 litre of water 130 g of sugar 5 g of unflavoured gelatine Infusions: 350 [&#8230;]]]></description>
		
		
		
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		<title>Chilli-infused brownie</title>
		<link>https://www.sous-vide.cooking/chilli-infused-brownie/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 08:10:11 +0000</pubDate>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24673</guid>

					<description><![CDATA[Ingredients 150 g of flour 340 g of room temperature butter 24 g of fresh chilli 560 g of sugar 150 g of cocoa powder 200 [&#8230;]]]></description>
		
		
		
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		<title>Glazed sous vide chicken wings</title>
		<link>https://www.sous-vide.cooking/glazed-sous-vide-chicken-wings/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 08:33:57 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
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		<category><![CDATA[wings]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24634</guid>

					<description><![CDATA[Ingredients 1 kg of chicken wings 20 g of garlic powder 5 g of oregano 5 g of black pepper 5 g of paprika 20 g [&#8230;]]]></description>
		
		
		
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		<title>Fish fingers</title>
		<link>https://www.sous-vide.cooking/fish-fingers/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 08:15:41 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
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		<category><![CDATA[Fish fingers]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24613</guid>

					<description><![CDATA[Ingredients 1 kg of cod or white fish 15 g of salt 300 g of panko 400 g of egg 100 g of flour Preparation Clean [&#8230;]]]></description>
		
		
		
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		<title>Squid in its ink</title>
		<link>https://www.sous-vide.cooking/squid-in-its-ink/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 Jul 2024 08:32:00 +0000</pubDate>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24588</guid>

					<description><![CDATA[Ingredients 1 squid 1 green pepper 1 spring onion 1 clove of garlic 50 g of brandy 50 g of white wine 30 g of squid [&#8230;]]]></description>
		
		
		
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		<title>Chicken consommé</title>
		<link>https://www.sous-vide.cooking/chicken-consomme/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:49 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[consommé]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24565</guid>

					<description><![CDATA[Ingredients 2 kg of chicken carcasses 500 g of leeks 3 garlic cloves 300 g of onions 300 g of carrots 50 g of oil Preparation [&#8230;]]]></description>
		
		
		
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		<title>Korean beef ribs</title>
		<link>https://www.sous-vide.cooking/korean-beef-ribs/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 27 Jun 2024 08:19:29 +0000</pubDate>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24545</guid>

					<description><![CDATA[Ingredients 2 kg of beef ribs 300 g of oyster sauce 50 g of garlic 40 g of sugar 15 g of ginger 8 g of [&#8230;]]]></description>
		
		
		
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		<title>Frozen caramel cream</title>
		<link>https://www.sous-vide.cooking/frozen-caramel-cream/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:29 +0000</pubDate>
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		<category><![CDATA[caramel]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24520</guid>

					<description><![CDATA[Ingredients 275 g of sugar 100 g of water for the caramel 650 g of milk 150 g of cream 45 g of powdered milk 5 [&#8230;]]]></description>
		
		
		
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		<title>Cheddar and cooked ham stuffed chicken thigh</title>
		<link>https://www.sous-vide.cooking/cheddar-and-cooked-ham-stuffed-chicken-thigh/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Jun 2024 08:30:16 +0000</pubDate>
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		<category><![CDATA[Chicken]]></category>
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					<description><![CDATA[Ingredients 2 whole chicken thighs 200 g of cheddar 100 g of cooked ham Preparation Debone the chicken thighs. Season the thighs with salt and pepper [&#8230;]]]></description>
		
		
		
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