<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>quail &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/tag/quail/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking</link>
	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
	<lastBuildDate>Tue, 28 Dec 2021 10:49:57 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.12</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>quail &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Stuffed quail</title>
		<link>https://www.sous-vide.cooking/stuffed-quail/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 28 Dec 2021 11:40:40 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[Stuffed]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22162</guid>

					<description><![CDATA[Ingredients: 2 quails 25 g of chopped bacon 75 g of minced beef 20 g of raisins 20 g of pine nuts 10&#160;g of salt 1 [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Quail salad (Quails pickled in semi-preserve)</title>
		<link>https://www.sous-vide.cooking/quail-salad-quails-pickled-in-semi-preserve/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 25 Jul 2017 10:15:46 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[smartvide]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=12993</guid>

					<description><![CDATA[Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
