<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>puré &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/tag/pure-2/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking</link>
	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
	<lastBuildDate>Mon, 05 Jul 2021 10:41:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.12</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>puré &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Cream of pumpkin soup with ginger and cream cheese with dill</title>
		<link>https://www.sous-vide.cooking/cream-of-pumpkin-soup-with-ginger-and-cream-cheese-with-dill/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 10 Aug 2021 08:57:49 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[puré]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=21754</guid>

					<description><![CDATA[Ingredients: 500 g of pumpkin&#160; 5 g of ginger powder 20 g of butter 50&#160;g of cream cheese 5 g of fresh dill Preparation: To prepare [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Mashed potatoes using the sous-vide</title>
		<link>https://www.sous-vide.cooking/mashed-potatoes-using-the-sous-vide/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 09:53:33 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[puré]]></category>
		<category><![CDATA[puré de patata]]></category>
		<category><![CDATA[puré de patata al sous-vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/pure-de-patatas-al-sous-vide-2/</guid>

					<description><![CDATA[A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
