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	<title>pil-pil cod &#8211; Sous Vide Cooking</title>
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		<title>Sous-vide cooked cod (&#8220;Bacalao al pil-pil&#8221;)</title>
		<link>https://www.sous-vide.cooking/sous-vide-cooked-cod-bacalao-al-pil-pil/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 26 Nov 2015 16:32:00 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[bacalao]]></category>
		<category><![CDATA[bacalao a baja temperatura]]></category>
		<category><![CDATA[bacalao al pil pil]]></category>
		<category><![CDATA[bacalao al pil pil a baja temperatura]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[pil-pil cod]]></category>
		<category><![CDATA[sous-vide cooked cod]]></category>
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					<description><![CDATA[Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards [&#8230;]]]></description>
		
		
		
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