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	<title>monkfish &#8211; Sous Vide Cooking</title>
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		<title>Roasted Monkfish, Fresh Peas, Black Garlic Aioli, and Pancetta</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 18 Sep 2019 10:36:57 +0000</pubDate>
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					<description><![CDATA[Ingredients: 350 g (12.3 oz) monkfish 200 g (7 oz) fresh peas 50 g (1.8 oz) black garlic 1 egg 30 g (1 oz) pancetta ibérica 100 g (3.5 oz) sunflower oil 20 g (0.7 oz) apple [&#8230;]]]></description>
		
		
		
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