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		<title>Sole à la Meunière</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 Jun 2022 09:36:26 +0000</pubDate>
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					<description><![CDATA[Ingredients: 150 g cleaned sole loin 80 g lightly browned butter 15 g lemon juice 20 g fish stock 5 g of chopped parsley Preparation: To [&#8230;]]]></description>
		
		
		
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