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		<title>Leek with burrata and pesto</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 21 Mar 2024 09:54:38 +0000</pubDate>
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					<description><![CDATA[Ingredients: 6 leeks (white part only) 1 burrata Pesto to taste 40g of chopped hazelnuts Extra virgin olive oil Salt Preparation: Start by cleaning the leeks, [&#8230;]]]></description>
		
		
		
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		<title>Sous-vide leeks with romesco sauce</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 06 Jul 2021 09:33:10 +0000</pubDate>
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					<description><![CDATA[Ingredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 [&#8230;]]]></description>
		
		
		
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