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		<title>Shoulder of lamb: correct temperature and time?</title>
		<link>https://www.sous-vide.cooking/shoulder-of-lamb-correct-temperature-and-time/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 Sep 2021 08:44:38 +0000</pubDate>
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		<category><![CDATA[lamb]]></category>
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					<description><![CDATA[We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked [&#8230;]]]></description>
		
		
		
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		<title>Rack of Lamb with Glazed Carrots</title>
		<link>https://www.sous-vide.cooking/rack-of-lamb-with-glazed-carrots/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 11:40:52 +0000</pubDate>
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		<category><![CDATA[lamb]]></category>
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					<description><![CDATA[Ingredients: 400 g (14.1 oz) rack of lamb 200 g (7 oz) baby carrots 30 g (1 oz) ginger 50 g (1.8 oz) butter 1 sprig rosemary 1 clove garlic Salt Pepper Oil Preparation: [&#8230;]]]></description>
		
		
		
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		<title>Lamb cooked at a low temperature</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 09 Apr 2018 10:38:05 +0000</pubDate>
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		<category><![CDATA[lamb]]></category>
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					<description><![CDATA[A while ago we made a video on how to cook lamb at a low temperature and, today, as requested by users, we have decided to [&#8230;]]]></description>
		
		
		
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