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	<title>Infused oil &#8211; Sous Vide Cooking</title>
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		<title>Oils infused in jars at low temperature</title>
		<link>https://www.sous-vide.cooking/oils-infused-in-jars-at-low-temperature/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Apr 2023 09:23:37 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Infused]]></category>
		<category><![CDATA[Infused oil]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[tarros de cristal]]></category>
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					<description><![CDATA[Ingredients: Turmeric infused oil 1 glass jar with a lid 70 g mild olive oil 55 g fresh turmeric Cinnamon infused oil 1 glass jar with [&#8230;]]]></description>
		
		
		
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		<title>Infused oil: temperature</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 13 Oct 2020 11:15:03 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Infused oil]]></category>
		<category><![CDATA[Oil]]></category>
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					<description><![CDATA[A user has asked the following question: At what temperature can we make an infused oil? This was the response of our chef Enrique Fleischmann: &#8220;The [&#8230;]]]></description>
		
		
		
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