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	<title>glazzed beef &#8211; Sous Vide Cooking</title>
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		<title>Glazed beef gizzard with sherry</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 20:30:45 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef gizzard]]></category>
		<category><![CDATA[glazzed beef]]></category>
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					<description><![CDATA[Ingredients: 1 beef gizzard 200 ml of dark beef stock 50 ml of oloroso sherry 50 g of shallots Preparation: To prepare this glazed beef gizzard, [&#8230;]]]></description>
		
		
		
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