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		<title>Veal shank with beer, honey and ginger</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 24 Mar 2021 10:15:36 +0000</pubDate>
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		<category><![CDATA[Veal shank]]></category>
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					<description><![CDATA[Ingredients: 1 veal shank 4 tablespoons of grated ginger 330ml of IPA beer 180g of honey Salt Pepper Preparation: First, salt the shank generously and leave [&#8230;]]]></description>
		
		
		
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