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	<title>frozen &#8211; Sous Vide Cooking</title>
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	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
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		<title>Can the frozen product be cooked directly?</title>
		<link>https://www.sous-vide.cooking/can-the-frozen-product-be-cooked-directly/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 Oct 2018 11:15:40 +0000</pubDate>
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		<category><![CDATA[frozen]]></category>
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					<description><![CDATA[In the Ask our Chef section we have received the following question: “I would like to know whether it is possible to cook the frozen product [&#8230;]]]></description>
		
		
		
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		<title>Must food be frozen after vacuum cooking?</title>
		<link>https://www.sous-vide.cooking/must-food-be-frozen-after-vacuum-cooking/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 30 Jul 2018 12:05:38 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[conservación]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=15801</guid>

					<description><![CDATA[In the “Ask our chef“ section, a user posed the following question: Is it necessary to freeze any kind of meat and/or fish after vacuum cooking? [&#8230;]]]></description>
		
		
		
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