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		<title>Learn sous-vide with Enrique Fleischmann and Sammic</title>
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		<pubDate>Tue, 15 Jul 2025 08:19:10 +0000</pubDate>
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					<description><![CDATA[Do you want to improve the shelf life of your products? Are you interested in cooking with greater precision, efficiency and food safety? Looking to make [&#8230;]]]></description>
		
		
		
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		<title>Sammic trains Woosong University Students at Basque Culinary Center</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Fri, 05 Jul 2019 06:37:53 +0000</pubDate>
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					<description><![CDATA[We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks,  a group of 15 students [&#8230;]]]></description>
		
		
		
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