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	<title>Chuleta de cerdo &#8211; Sous Vide Cooking</title>
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		<title>Sous-vide pork chop with potato and chimichurri</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 03 Mar 2021 10:32:52 +0000</pubDate>
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		<category><![CDATA[Chuleta de cerdo]]></category>
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					<description><![CDATA[Ingredients: 1 thick pork chop 10g of olive oil 1 sprig of thyme 1 garlic clove ¼ of a cinnamon stick 1 large potato 30g of [&#8230;]]]></description>
		
		
		
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		<title>Pork chop with curried pineapple</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 21 Mar 2017 11:45:11 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chuleta de cerdo]]></category>
		<category><![CDATA[Chuleta de cerdo con piña al curry]]></category>
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					<description><![CDATA[Ingredients: 1 pork chop 1 tbs chillies 30 g lard Salt Instructions: First marinade the meat with the salt, chillies and lard. Then put it in [&#8230;]]]></description>
		
		
		
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