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	<title>chalotas &#8211; Sous Vide Cooking</title>
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		<title>Marinated pancetta with potatoes and shallots</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 16 May 2017 11:45:00 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chalotas]]></category>
		<category><![CDATA[panceta]]></category>
		<category><![CDATA[Panceta adobada con patatas y chalotas]]></category>
		<category><![CDATA[patatas]]></category>
		<category><![CDATA[sammic]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredients: 1 slab of pancetta, approximately 300 g 1 tbsp chilli powder 2 tbsp traditional mustard 1 tbsp oregano 1 tbsp pink pepper 1 sprig of [&#8230;]]]></description>
		
		
		
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