carne – Sous Vide Cooking https://www.sous-vide.cooking All about Vacuum Cooking. Technique, Recipes, Equipment and more. Tue, 06 Jul 2021 09:51:22 +0000 en hourly 1 https://wordpress.org/?v=5.9.12 https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico carne – Sous Vide Cooking https://www.sous-vide.cooking 32 32 Should meat be cooked from raw or previously sealed? https://www.sous-vide.cooking/should-meat-be-cooked-from-raw-or-previously-sealed/ Thu, 23 Sep 2021 09:05:36 +0000 https://www.sous-vide.cooking/?p=21915 800g steak: Time and temperature https://www.sous-vide.cooking/800g-steak-time-and-temperature/ Wed, 23 Dec 2020 10:45:01 +0000 https://www.sous-vide.cooking/?p=20150 Meats with different cooking times. How can I cook them simultaneously? https://www.sous-vide.cooking/meats-with-different-cooking-times-how-can-i-cook-them-simultaneously/ Tue, 15 Jan 2019 11:16:46 +0000 https://www.sous-vide.cooking/?p=17163 Deer fillet: Time and temperature https://www.sous-vide.cooking/deer-fillet-time-and-temperature/ Wed, 31 Oct 2018 11:15:43 +0000 https://www.sous-vide.cooking/?p=16422 Conservation of meat or fish cooked using sous-vide, and subsequent regeneration https://www.sous-vide.cooking/conservation-of-meat-or-fish-cooked-using-sous-vide-and-subsequent-regeneration-3/ Tue, 28 Mar 2017 11:45:22 +0000 https://www.sous-vide.cooking/?p=12023 Ziplock bag open so that air can get out? https://www.sous-vide.cooking/ziplock-bag-open-so-that-air-can-get-out/ Tue, 07 Mar 2017 11:45:49 +0000 https://www.sous-vide.cooking/?p=11455 Cooking time for meat to be preserved https://www.sous-vide.cooking/cooking-time-for-meat-to-be-preserved/ Thu, 24 Nov 2016 11:58:25 +0000 https://www.sous-vide.cooking/tiempo-de-coccion-de-la-carne-para-conservacion-posterior-2/