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	<title>cardoon &#8211; Sous Vide Cooking</title>
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		<title>Cardoon sous-vide with cream of scallions and Iberian ham</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 03 Mar 2022 09:50:10 +0000</pubDate>
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					<description><![CDATA[Ingredients: 400 g of cardoon thistles 2 spring onions (scallions) 50 g of butter 200 g of cream 100 g of Iberian ham 2 g of [&#8230;]]]></description>
		
		
		
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