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		<title>Como regenero um bife de vitela?</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 21 Oct 2020 10:15:24 +0000</pubDate>
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					<description><![CDATA[Uma utilizadora fez-nos a seguinte pergunta: Olá chef! Cozinhei um bife de 450 g a 55ºC durante duas horas. Tenho-o armazenado no frigorífico até amanhã e [&#8230;]]]></description>
		
		
		
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