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		<title>Guisado de vaca à vietnamita</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 09:55:00 +0000</pubDate>
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					<description><![CDATA[Ingredientes: 1 kg de carne de vaca para guisar 6 dentes de alho 2 chalotas 10 g de molho de peixe 20 g de molho de [&#8230;]]]></description>
		
		
		
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		<title>Costeletas de vaca glaceadas</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 04 Jul 2017 10:33:11 +0000</pubDate>
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		<category><![CDATA[cocción al vacío]]></category>
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					<description><![CDATA[Ingredientes: Costeletas de vaca de 3 quilos aproximadamente 50 g de açúcar mascavado 50 g de mel de ácer 50 g de molho de churrasco 30 [&#8230;]]]></description>
		
		
		
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