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		<title>Temperatura e tempo para o entrecôte de vitela</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 09:42:45 +0000</pubDate>
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					<description><![CDATA[Recebemos a seguinte pergunta para o nosso chef corporativo Enrique Fleischmann. &#8220;Olá. Tenho um entrecôte de carne de vitela de cerca de 900 g. Que tempo [&#8230;]]]></description>
		
		
		
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		<title>Temperatura e tempo de cozedura do trigo mote</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 09 Sep 2021 09:05:28 +0000</pubDate>
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					<description><![CDATA[Na nossa secção &#8220;Pergunte ao chef&#8221; recebemos a seguinte pergunta: &#8220;Gostaria de obter informações sobre a temperatura e o tempo de cozedura do trigo mote&#8221;. Esta [&#8230;]]]></description>
		
		
		
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		<title>Costeleta de 800g: Tempo e temperatura</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 23 Dec 2020 10:45:18 +0000</pubDate>
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					<description><![CDATA[Na nossa secção «Pergunte ao Chefe» recebemos a seguinte pergunta: Olá Enrique! Gostava de saber o tempo e a temperatura de cozedura para preparar uma costeleta [&#8230;]]]></description>
		
		
		
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		<title>Tempo e temperatura para ovos</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 11 Jun 2019 11:33:53 +0000</pubDate>
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		<category><![CDATA[ovos]]></category>
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					<description><![CDATA[Um utilizador enviou-nos a seguinte pergunta: Boas chef. Gostaria de fazer ovos a baixa temperatura, mas não encontro os dados no guia de cozedura. Poderia dizer-me [&#8230;]]]></description>
		
		
		
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		<title>Baço de porco: Tempo e temperatura</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 06 Mar 2018 10:35:33 +0000</pubDate>
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		<category><![CDATA[baço de porco]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[Tempo e temperatura]]></category>
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					<description><![CDATA[Um utilizador pediu ajuda ao nosso chef para cozinhar o baço de porco. Enrique Fleischmann, o nosso chef corporativo, fez diferentes testes com quatro baços de [&#8230;]]]></description>
		
		
		
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		<title>Costeletas de cordeiro: tempo e temperatura</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Mar 2018 10:30:47 +0000</pubDate>
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		<category><![CDATA[costeleitas]]></category>
		<category><![CDATA[costeletas de cordeiro]]></category>
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					<description><![CDATA[Um utilizador pergunta-nos sobre o tempo e a temperatura de cozedura de costeletas de cordeiro. Tem que preparar umas 250 peças de cerca de 60 gramas [&#8230;]]]></description>
		
		
		
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