<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>sous-vide &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/pt-pt/tag/sous-vide-6/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<description>All about Sous-Vide Cooking: Recipe, Tips, Equipment and more.</description>
	<lastBuildDate>Wed, 09 Sep 2026 08:38:57 +0000</lastBuildDate>
	<language>pt-PT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.19</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>sous-vide &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Como preparar torrezno de Soria começando com cozedura sous-vide?</title>
		<link>https://www.sous-vide.cooking/pt-pt/torrezno-soria-sous-vide/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 08:40:00 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[sous-vide]]></category>
		<category><![CDATA[Torrezno]]></category>
		<category><![CDATA[Torrezno de Soria]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25082</guid>

					<description><![CDATA[Na secção “Pergunte ao chef” recebemos a seguinte pergunta: “Quero preparar torrezno de Soria começando com cozedura sous-vide. Que tempo e temperatura devo utilizar? E como [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Doce de mirtilos a vácuo</title>
		<link>https://www.sous-vide.cooking/pt-pt/doce-de-mirtilos-a-vacuo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 09:15:00 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[sous-vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25136</guid>

					<description><![CDATA[Ingredientes 250 g de mirtilos 15 g de sumo de limão 180 g de açúcar 6 g de raspa de limão Preparação 1. Lave os mirtilos [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
