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	<title>Salmon &#8211; Sous Vide Cooking</title>
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		<title>Salmão gravlax, especiarias e pickles de pepino</title>
		<link>https://www.sous-vide.cooking/pt-pt/salmao-gravlax-especiarias-e-pickles-de-pepino/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 29 Apr 2021 10:45:20 +0000</pubDate>
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		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes: 200 g de salmão 100 g de sal 100 g de açúcar 5 g de tomilho 5 g de aneto 5 g de pimenta branca [&#8230;]]]></description>
		
		
		
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		<title>Receitas para atletas: Salmão com caril, vegetais e pesto de coentros</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 03 May 2018 10:00:41 +0000</pubDate>
				<category><![CDATA[Atletas]]></category>
		<category><![CDATA[Peixes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[atletas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[salmão]]></category>
		<category><![CDATA[Salmon]]></category>
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					<description><![CDATA[Salmão com caril, vegetais e pesto de coentros INGREDIENTES: 170 g de salmão 10 g de caril 15 g de gengibre 40 g de sumo de [&#8230;]]]></description>
		
		
		
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		<title>Salmão marinado em mel de ácer</title>
		<link>https://www.sous-vide.cooking/pt-pt/salmao-marinado-em-mel-de-acer/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 25 Apr 2017 11:45:33 +0000</pubDate>
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		<category><![CDATA[Sem categoria]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[miel de maple]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmón marinado]]></category>
		<category><![CDATA[Salmón marinado en miel maple]]></category>
		<category><![CDATA[sammic]]></category>
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					<description><![CDATA[Ingredientes: Um lombo di salmão de 150 g aprox. e de 2,5 cm di grossura Sale Pimenta 1 raminho de endro Mel de ácer, 25 g 1 batata [&#8230;]]]></description>
		
		
		
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		<title>Salmão com azeite de gengibre e lima</title>
		<link>https://www.sous-vide.cooking/pt-pt/salmao-com-azeite-de-gengibre-e-lima/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 14 Feb 2017 11:45:26 +0000</pubDate>
				<category><![CDATA[Peixes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmon con aceite de jengibre y lima]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[O salmão é um dos peixes mais ricos em omega-3 e em proteínas e é, além disso, um dos poucos que podemos encontrar tanto em água [&#8230;]]]></description>
		
		
		
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