<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>salada &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/pt-pt/tag/salada/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<description>All about Sous-Vide Cooking: Recipe, Tips, Equipment and more.</description>
	<lastBuildDate>Tue, 04 Jun 2024 13:31:11 +0000</lastBuildDate>
	<language>pt-PT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.12</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>salada &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Pancetta asiática com salada de cenoura</title>
		<link>https://www.sous-vide.cooking/pt-pt/pancetta-asiatica-com-salada-de-cenoura/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 06 Jun 2024 08:20:51 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[asiática]]></category>
		<category><![CDATA[panceta]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24460</guid>

					<description><![CDATA[Ingredientes 1 kg de pancetta de porco inteira 50 g de sriracha 20 g de mel de palma 10 g de gengibre em pó 5 g [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Salada de abóbora, queijo feta e coentro</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-de-abobora-queijo-feta-e-coentro/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 28 Mar 2024 09:35:34 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[Abóbora]]></category>
		<category><![CDATA[Queijo]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[verdura]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24259</guid>

					<description><![CDATA[Ingredientes: 1 abóbora-menina 1 queijo feta 20g de coentro 100g de azeite de oliva virgem 30g de vinagre de xerez 10g de mel Preparação: Descascar a [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Salada de tomate com essência de tomate assado</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-de-tomate-com-essencia-de-tomate-assado/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 17 Mar 2022 09:52:17 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[tomate]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22649</guid>

					<description><![CDATA[Ingredientes: 6 tomates pera 500 ml de água 50 g de azeite virgem 1 tomate para salada Ervas e rebentos 2 pimentos 10&#160;g de vinagre de [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Salada César com frango</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-cesar-com-frango/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 11 May 2021 09:57:23 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[césar]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=20972</guid>

					<description><![CDATA[Ingredientes: 1 peito de frango Raspa de limão 2 g de orégãos Alface Agrião Rúcula Croutons 1 ovo 50 ml de azeite suave 4 anchovas em [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Salada temperada</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-temperada/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 05 Sep 2018 10:45:33 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[marisco]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[Salada temperada]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=15885</guid>

					<description><![CDATA[Ingredientes: 100 g de mistura de alfaces 4 amêijoas 4 camarões 4 gambas 4 gambões 50 g de polvo 150 ml de caldo de peixe 8 [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Salada de camarões marinados e em conserva</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-de-camaroes-marinados-e-em-conserva/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 07 Nov 2017 09:45:59 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[camarões marinados]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=13795</guid>

					<description><![CDATA[Ingredientes: Camarões marinados 6 camarões crus 25 g de vinho branco seco 10 g de soja 5 g de molho de peixe fermentado Sumo de meia [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
