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	<title>receta &#8211; Sous Vide Cooking</title>
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		<title>Doce de ameixa a vácuo</title>
		<link>https://www.sous-vide.cooking/pt-pt/doce-de-ameixa-a-vacuo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Sep 2026 08:15:00 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Ameixa]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25286</guid>

					<description><![CDATA[Ingredientes 500 g de ameixas 200 g de açúcar 1 vagem de baunilha Preparação 1. Corte as ameixas e retire os caroços. 2. Coloque as ameixas [&#8230;]]]></description>
		
		
		
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		<title>Quiche de tomate e manjericão em frasco</title>
		<link>https://www.sous-vide.cooking/pt-pt/quiche-de-tomate-e-manjericao-em-frasco/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Fri, 18 Sep 2026 08:15:00 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[receta]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25188</guid>

					<description><![CDATA[Ingredientes 265 g de ovo 245 g de natas 2 g de sal 1 g de pimenta 40 g de tomate cherry 5 g de manjericão [&#8230;]]]></description>
		
		
		
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		<title>Arroz negro com begihandi</title>
		<link>https://www.sous-vide.cooking/pt-pt/arroz-negro-com-begihandi/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 08:21:16 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[arroz]]></category>
		<category><![CDATA[begihandi]]></category>
		<category><![CDATA[negro]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredientes: 450 g de begihandi (pota gigante) cortado 220 g de cebola 150 g de pimento verde 20 g de alho descascado 14 g de tinta [&#8230;]]]></description>
		
		
		
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		<title>Vitello tonnato</title>
		<link>https://www.sous-vide.cooking/pt-pt/vitello-tonnato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Oct 2024 08:20:22 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24859</guid>

					<description><![CDATA[Ingredientes: Salsa 300 g de atum natural 45 g de anchova em conserva de sal 200 g de maionese 100 g de natas 30 g de [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Café irlandês com natas infusionadas com fava tonka</title>
		<link>https://www.sous-vide.cooking/pt-pt/cafe-irlandes-com-natas-infusionadas-com-fava-tonka/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 08:13:06 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24705</guid>

					<description><![CDATA[Ingredientes 40 g de café expresso 30 g de whisky queimado 22 g de açúcar mascavo 120 g de natas (30% de gordura) 2 g de [&#8230;]]]></description>
		
		
		
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		<title>Brownie aromatizado com malagueta fresca</title>
		<link>https://www.sous-vide.cooking/pt-pt/brownie-aromatizado-com-malagueta-fresca/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 08:10:41 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24677</guid>

					<description><![CDATA[Ingredientes 150 g de farinha 340 g de manteiga à temperatura ambiente 24 g de malagueta fresca 560 g de açúcar 150 g de cacau em [&#8230;]]]></description>
		
		
		
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		<title>Asas de frango sous vide glaceadas</title>
		<link>https://www.sous-vide.cooking/pt-pt/asas-de-frango-sous-vide-glaceadas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 08:33:56 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24640</guid>

					<description><![CDATA[Ingredientes 1 kg de asas de frango 20 g de alho em pó 5 g de orégãos 5 g de pimenta preta 5 g de pimentão [&#8230;]]]></description>
		
		
		
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		<title>Lulas na sua tinta</title>
		<link>https://www.sous-vide.cooking/pt-pt/lulas-na-sua-tinta/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 Jul 2024 08:32:13 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
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		<category><![CDATA[sous-vide cooking]]></category>
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					<description><![CDATA[Ingredientes 1 lula 1 pimento verde 1 cebolinha 1 dente de alho 50 g de conhaque 50 g de vinho branco 30 g de tinta de [&#8230;]]]></description>
		
		
		
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		<title>Churrasco coreano</title>
		<link>https://www.sous-vide.cooking/pt-pt/churrasco-coreano/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 27 Jun 2024 08:19:18 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24552</guid>

					<description><![CDATA[Ingredientes 2 kg de tira de costela ou churrasco 300 g de molho de ostras 50 g de alho 40 g de açúcar 15 g de [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Creme de caramelo gelado</title>
		<link>https://www.sous-vide.cooking/pt-pt/creme-de-caramelo-gelado/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:06 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24525</guid>

					<description><![CDATA[Ingredientes 275 g de açúcar 100 g de água para o caramelo 650 g de leite 150 g de natas 45 g de leite em pó [&#8230;]]]></description>
		
		
		
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