<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>porco &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/pt-pt/tag/porco/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<description>All about Sous-Vide Cooking: Recipe, Tips, Equipment and more.</description>
	<lastBuildDate>Wed, 23 May 2018 09:21:14 +0000</lastBuildDate>
	<language>pt-PT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.12</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>porco &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Sandes de pá de porco ao sous-vide</title>
		<link>https://www.sous-vide.cooking/pt-pt/sanduiche-de-pa-de-porco-ao-sous-vide/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 22 May 2018 10:30:46 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[porco]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sanduíche]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=15632</guid>

					<description><![CDATA[Ingredientes:     Para a pá de porco: Uma pá de porco de aprox. 3 quilos. 5 gramas de orégãos 10 gramas de pimentão doce 3 gramas [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Lombo de porco com compota de pera e azeite de ervas</title>
		<link>https://www.sous-vide.cooking/pt-pt/lombo-de-porco-com-compota-de-pera-e-azeite-de-ervas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 05 Dec 2017 11:15:30 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[lombo]]></category>
		<category><![CDATA[Pera]]></category>
		<category><![CDATA[porco]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=14278</guid>

					<description><![CDATA[Compota de pera Ingredientes: 1 pera madura 1 g de noz moscada 3 grãos de pimenta 2 cravos da Índia 3 g de sal Confeção: Primeiro, [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
