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	<title>Pimento piquillo assado &#8211; Sous Vide Cooking</title>
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		<title>Pimento “piquillo” assado a lenha, recheado com molho filipino</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 04 Jan 2022 10:05:45 +0000</pubDate>
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					<description><![CDATA[Ingredientes: Para a costela: 600 g costela de porco 300 ml de molho de soja 500 ml de água 3 dentes de alho 150 ml de [&#8230;]]]></description>
		
		
		
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