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		<title>Peras ao vinho (transparências)</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 11 Sep 2019 10:32:25 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Pera]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredientes: Uma pera conferência 750 ml de vinho tinto 50 g de açúcar 5 g de canela em pau 1 g de casca de limão Para [&#8230;]]]></description>
		
		
		
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		<title>Lombo de porco com compota de pera e azeite de ervas</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 05 Dec 2017 11:15:30 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[lombo]]></category>
		<category><![CDATA[Pera]]></category>
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					<description><![CDATA[Compota de pera Ingredientes: 1 pera madura 1 g de noz moscada 3 grãos de pimenta 2 cravos da Índia 3 g de sal Confeção: Primeiro, [&#8230;]]]></description>
		
		
		
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		<title>Pera ao vinho tinto</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 21 Feb 2017 11:45:13 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
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		<category><![CDATA[cocción al vacío]]></category>
		<category><![CDATA[envasado al vacío]]></category>
		<category><![CDATA[Pera]]></category>
		<category><![CDATA[Pera al vino tinto]]></category>
		<category><![CDATA[sammic]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[vino tinto]]></category>
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					<description><![CDATA[Na receita de hoje, o nosso chef Enrique Fleischmann decidiu usar a pera como ingrediente principal do seu prato porque é uma fruta que sempre que [&#8230;]]]></description>
		
		
		
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