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		<title>Tosta de brandada de bacalhau sous-vide</title>
		<link>https://www.sous-vide.cooking/pt-pt/tosta-de-brandada-de-bacalhau-sous-vide/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Apr 2021 10:15:31 +0000</pubDate>
				<category><![CDATA[Peixes]]></category>
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		<category><![CDATA[Brandada de bacalhau]]></category>
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					<description><![CDATA[Ingredientes: 200 g de bacalhau demolhado 1 alho 150 g de azeite 30 g de leite 20 g de flocos de batata 1 fogaça de pão [&#8230;]]]></description>
		
		
		
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		<title>Cocochas ao estilo tailandês</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 09 May 2019 09:15:08 +0000</pubDate>
				<category><![CDATA[Peixes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Cocochas]]></category>
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					<description><![CDATA[Ingredientes: 500 g de cocochas 10 g de alho 10 g de azeite 5 g de malagueta seca Sal Para o molho tailandês: 30 g de [&#8230;]]]></description>
		
		
		
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