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	<title>Ovo &#8211; Sous Vide Cooking</title>
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		<title>Receitas para atletas: Sopa de alho com ovo</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 25 Apr 2018 10:00:24 +0000</pubDate>
				<category><![CDATA[Atletas]]></category>
		<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[deportistas]]></category>
		<category><![CDATA[Ovo]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[INGREDIENTES: 300 g de alhos 750 ml de caldo de galinha 1 pão sopako 1 ovo 5 g de pimentão óleo sal CONFEÇÃO: Começamos por cortar [&#8230;]]]></description>
		
		
		
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		<title>Ovo a baixa temperatura com ratatouille</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 18 Jul 2017 09:37:46 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[baixa temperatura]]></category>
		<category><![CDATA[Ovo]]></category>
		<category><![CDATA[ratatouille]]></category>
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					<description><![CDATA[Ingredientes: Curgete Beringela Pimento verde Pimento vermelho Tomate triturado Ovos Sal Pimenta Banana macho Pimentão picante Elaboração: Primeiro, queremos realçar que, nesta receita, o nosso chef [&#8230;]]]></description>
		
		
		
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