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	<title>frango &#8211; Sous Vide Cooking</title>
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		<title>Consommé de frango</title>
		<link>https://www.sous-vide.cooking/pt-pt/consomme-de-frango/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:20 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[consommé]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[receita]]></category>
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					<description><![CDATA[Ingredientes 2 kg de carcaças de frango 500 g de alho-frances 3 dentes de alho 300 g de cebola 300 g de cenoura 50 g de [&#8230;]]]></description>
		
		
		
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		<title>Frango a baixa temperatura, panado e frito</title>
		<link>https://www.sous-vide.cooking/pt-pt/frango-a-baixa-temperatura-panado-e-frito/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 08 Mar 2022 10:02:37 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[baixa temperatura]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[Tempo e temperatura]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22409</guid>

					<description><![CDATA[Na nossa secção &#8220;Pergunte ao chef&#8220;, recebemos a seguinte pergunta: &#8220;Gostaria de cozinhar coxas de frango a baixa temperatura e depois paná-las e fritá-las. Durante quanto [&#8230;]]]></description>
		
		
		
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		<title>Salada César com frango</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-cesar-com-frango/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 11 May 2021 09:57:23 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[césar]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes: 1 peito de frango Raspa de limão 2 g de orégãos Alface Agrião Rúcula Croutons 1 ovo 50 ml de azeite suave 4 anchovas em [&#8230;]]]></description>
		
		
		
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		<title>Rolo de frango recheado com salsicha e queijo</title>
		<link>https://www.sous-vide.cooking/pt-pt/rolo-de-frango-recheado-com-salsicha-e-queijo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 21 Apr 2021 10:35:52 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[Rolo de frango]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=20727</guid>

					<description><![CDATA[Ingredientes: 2 peitos de frango 200 g de salsichas frescas 1 molho de trigueiros 1 ovo 10 g de vinho de xerez 1 pedaço de queijo [&#8230;]]]></description>
		
		
		
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		<title>Rolos de frango: Tempo e temperatura</title>
		<link>https://www.sous-vide.cooking/pt-pt/rolos-de-frango-tempo-e-temperatura/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Sep 2020 10:45:29 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[rolos de frango]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=19928</guid>

					<description><![CDATA[Um utilizador perguntou-nos o seguinte: “Necessitaria de saber o tempo de cozedura e a temperatura a utilizar para preparar mini rolos de frango (cerca de 6 [&#8230;]]]></description>
		
		
		
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		<title>Tacos de frango com jalapenhos em escabeche</title>
		<link>https://www.sous-vide.cooking/pt-pt/tacos-de-frango-com-jalapenhos-em-escabeche/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 18 Dec 2018 11:15:58 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[Jalapenhos]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[Tacos de frango]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=15974</guid>

					<description><![CDATA[Ingredientes: 5 pimentos jalapenhos frescos 30 g de cenouras 8 g alho 1 g de pimenta 1 g de tomilho 1 g de orégãos 3 g [&#8230;]]]></description>
		
		
		
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		<title>Receitas para atletas: Frango com salada de pasta</title>
		<link>https://www.sous-vide.cooking/pt-pt/receitas-para-deportistas-frango-con-salada-de-pasta/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 11 Apr 2018 10:00:05 +0000</pubDate>
				<category><![CDATA[Atletas]]></category>
		<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[deportistas]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Frango con salada de pasta INGREDIENTES: 1 peito de frango Sumo de um limão 5 g de caril 5 g de pimentão 2 g de noz [&#8230;]]]></description>
		
		
		
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