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		<title>Flamenquins a baixa temperatura &#8211; Andalusian style</title>
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					<description><![CDATA[Ingredientes: 500 gramas de carne de porco (agulha) 2 ovos 100 gramas de fiambre 30 gramas de vinho tinto Um raminho de endro 80 gramas de [&#8230;]]]></description>
		
		
		
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