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	<title>filet mignon &#8211; Sous Vide Cooking</title>
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		<title>Filet mignon: Tempo e temperatura</title>
		<link>https://www.sous-vide.cooking/pt-pt/filet-mignon-tempo-e-temperatura/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 09:22:04 +0000</pubDate>
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		<category><![CDATA[filet mignon]]></category>
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					<description><![CDATA[Na nossa secção &#8220;Pergunte ao chef&#8221; recebemos a seguinte pergunta. &#8220;Olá, chef. Estou a tentar cozinhar um filet mignon a vácuo, mas parece que não consigo [&#8230;]]]></description>
		
		
		
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		<title>Conservação de carne ou peixe cozinhado a sous-vide e posterior regeneração</title>
		<link>https://www.sous-vide.cooking/pt-pt/conservacao-de-carne-ou-peixe-cozinhado-a-sous-vide-e-posterior-regeneracao-2/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 28 Mar 2017 11:45:51 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cocción para conservación]]></category>
		<category><![CDATA[conservación]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[tiempo de cocción]]></category>
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					<description><![CDATA[Recebemos a seguinte consulta: &#8220;Se cozinhar carne ou peixe com o sous-vide ao ponto que pretendo, a que temperatura devo guardar, durante quantos dias posso fazê-lo [&#8230;]]]></description>
		
		
		
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