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		<title>Foie gras, trigo sarraceno e figos</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 31 Mar 2022 09:53:33 +0000</pubDate>
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					<description><![CDATA[Ingredientes: 400 g de foie gras 200 g de trigo sarraceno 4 figos secos 20&#160;g de vinagre de sidra 50&#160;g de água Caldo de carne Sal [&#8230;]]]></description>
		
		
		
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		<title>Figos com nata em infusão de chá verde</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 11 Jan 2022 10:07:21 +0000</pubDate>
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					<description><![CDATA[Ingredientes: 400&#160;g de figos frescos 50&#160;g de mirin 20&#160;g de mel Meio pau de canela 3&#160;g de anis 20&#160;g de vinagre de xerez 300&#160;g de natas [&#8230;]]]></description>
		
		
		
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