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		<title>Esparguete à carbonara no sous-vide</title>
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					<description><![CDATA[Ingredientes 100 g de massa seca comprida 1 ovo 2 gemas 40 g de parmesão (pecorino) 50g de bacon frito Sal Pimenta Confeção Numa taça misturamos [&#8230;]]]></description>
		
		
		
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