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		<title>Choco confitado, guisado «a lo pelayo» (cozinhado com cebolas) e creme de pão sopako</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 10:45:19 +0000</pubDate>
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		<category><![CDATA[Chipirón confitado]]></category>
		<category><![CDATA[Choco confitado]]></category>
		<category><![CDATA[crema de sopako]]></category>
		<category><![CDATA[guiso a lo pelayo]]></category>
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					<description><![CDATA[Para o Chipiron 2 chocos médios frescos 2 cebolas 500ml de azeite 0,4 sal Creme de pão sopako 2 cebolas ¼ de pão sopako 1l de [&#8230;]]]></description>
		
		
		
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