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		<title>Pernil de cordeiro: temperatura e tempo corretos?</title>
		<link>https://www.sous-vide.cooking/pt-pt/pernil-de-cordeiro-temperatura-e-tempo-corretos/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 Sep 2021 08:44:01 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Cordeiro]]></category>
		<category><![CDATA[Pernil de cordeiro]]></category>
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					<description><![CDATA[Na secção &#8220;Pergunte ao chef&#8221; recebemos a seguinte pergunta: Vi nas tabelas um pernil de cordeiro a 80 graus 18 horas e outro a 75 graus [&#8230;]]]></description>
		
		
		
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		<title>Carré de cordeiro com cenouras glaceadas</title>
		<link>https://www.sous-vide.cooking/pt-pt/carre-de-cordeiro-com-cenouras-glaceadas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 11:40:32 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Carré]]></category>
		<category><![CDATA[Cordeiro]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredientes: 400 g de carré de cordeiro 200 g de cenouras pequenas 30 g de gengibre 50 g de manteiga Um ramo de alecrim Um dente [&#8230;]]]></description>
		
		
		
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		<title>Cordeiro a baixa temperatura</title>
		<link>https://www.sous-vide.cooking/pt-pt/cordeiro-baixa-temperatura/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 09 Apr 2018 10:40:49 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[baixa temperatura]]></category>
		<category><![CDATA[Cordeiro]]></category>
		<category><![CDATA[receita]]></category>
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					<description><![CDATA[Há algum tempo elaborámos um vídeo sobre como cozinhar o cordeiro a baixa temperatura, e hoje, a pedido dos utilizadores, decidimos publicar a receita completa. Marinada [&#8230;]]]></description>
		
		
		
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