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		<title>Podem ser preparadas batatas para uma tortilha com a técnica de sous-vide?</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 11:15:43 +0000</pubDate>
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					<description><![CDATA[Na secção Pergunte ao nosso chef recebemos a seguinte pergunta: Podem ser preparadas batatas para uma tortilha com a técnica de sous-vide? Esta foi a resposta [&#8230;]]]></description>
		
		
		
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		<title>Batatas &#8220;enrugadas&#8221; com molho</title>
		<link>https://www.sous-vide.cooking/pt-pt/batatas-enrugadas-com-molho/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 03 Oct 2017 10:30:52 +0000</pubDate>
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		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[batatas]]></category>
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					<description><![CDATA[Ingredientes papas arrugas: 600 g de batatas de guarnição 80 ml de água 30 g de sal Ingredientes mojo rojo: 3 dentes de alho 3 colher de [&#8230;]]]></description>
		
		
		
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