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	<title>Arroz inflado caramelizado &#8211; Sous Vide Cooking</title>
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		<title>Copo de citrinos e manga</title>
		<link>https://www.sous-vide.cooking/pt-pt/copo-de-citrinos-e-manga/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 13 Jun 2017 11:45:06 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[arroz inflado]]></category>
		<category><![CDATA[Arroz inflado caramelizado]]></category>
		<category><![CDATA[cítricos]]></category>
		<category><![CDATA[Copa de cítricos y mango]]></category>
		<category><![CDATA[Copo]]></category>
		<category><![CDATA[ctrinos]]></category>
		<category><![CDATA[manga]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Mermelada de mango y chile]]></category>
		<category><![CDATA[mousse de cam sanh]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[sammic]]></category>
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		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Nesta receita, ao utilizar o vácuo, extraímos mais aromas e mais sabores do que as infusões. Além disso, ao obter uma temperatura homogénea e constante, evitamos que [&#8230;]]]></description>
		
		
		
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