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		<title>Aprenda sous-vide com Enrique Fleischmann e a Sammic</title>
		<link>https://www.sous-vide.cooking/pt-pt/aprenda-sous-vide-com-enrique-fleischmann-e-a-sammic/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 15 Jul 2025 21:19:58 +0000</pubDate>
				<category><![CDATA[Events]]></category>
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					<description><![CDATA[Gostaria de melhorar a conservação dos seus produtos? Interessa-lhe cozinhar com maior precisão, rentabilidade e segurança alimentar? Procura tirar o máximo partido dos seus equipamentos sous-vide? [&#8230;]]]></description>
		
		
		
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		<title>Arroz negro com begihandi</title>
		<link>https://www.sous-vide.cooking/pt-pt/arroz-negro-com-begihandi/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 08:21:16 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
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		<category><![CDATA[arroz]]></category>
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					<description><![CDATA[Ingredientes: 450 g de begihandi (pota gigante) cortado 220 g de cebola 150 g de pimento verde 20 g de alho descascado 14 g de tinta [&#8230;]]]></description>
		
		
		
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		<title>Vitello tonnato</title>
		<link>https://www.sous-vide.cooking/pt-pt/vitello-tonnato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Oct 2024 08:20:22 +0000</pubDate>
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					<description><![CDATA[Ingredientes: Salsa 300 g de atum natural 45 g de anchova em conserva de sal 200 g de maionese 100 g de natas 30 g de [&#8230;]]]></description>
		
		
		
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		<title>Macedônia e granizado de frutas infusionadas</title>
		<link>https://www.sous-vide.cooking/pt-pt/macedonia-e-granizado-de-frutas-infusionadas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 08:06:24 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
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					<description><![CDATA[Ingredientes Frutas da estação 300 g de frutas da estação cortadas Calda neutra: 1 litro de água 130 g de açúcar 5 g de gelatina sem [&#8230;]]]></description>
		
		
		
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		<title>Costelas de boi a baixa temperatura com batatas fritas</title>
		<link>https://www.sous-vide.cooking/pt-pt/costelas-de-boi-a-baixa-temperatura-com-batatas-fritas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Aug 2024 08:09:45 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[boi]]></category>
		<category><![CDATA[carne]]></category>
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		<category><![CDATA[receita]]></category>
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					<description><![CDATA[Ingredientes 800 g de costelas de boi 500 g de batata branca descascada 200 g de demi-glace 50 g de mostarda em grão moída 30 g [&#8230;]]]></description>
		
		
		
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		<title>Café irlandês com natas infusionadas com fava tonka</title>
		<link>https://www.sous-vide.cooking/pt-pt/cafe-irlandes-com-natas-infusionadas-com-fava-tonka/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 08:13:06 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24705</guid>

					<description><![CDATA[Ingredientes 40 g de café expresso 30 g de whisky queimado 22 g de açúcar mascavo 120 g de natas (30% de gordura) 2 g de [&#8230;]]]></description>
		
		
		
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		<title>Brownie aromatizado com malagueta fresca</title>
		<link>https://www.sous-vide.cooking/pt-pt/brownie-aromatizado-com-malagueta-fresca/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 08:10:41 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
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		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredientes 150 g de farinha 340 g de manteiga à temperatura ambiente 24 g de malagueta fresca 560 g de açúcar 150 g de cacau em [&#8230;]]]></description>
		
		
		
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		<title>Asas de frango sous vide glaceadas</title>
		<link>https://www.sous-vide.cooking/pt-pt/asas-de-frango-sous-vide-glaceadas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 08:33:56 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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					<description><![CDATA[Ingredientes 1 kg de asas de frango 20 g de alho em pó 5 g de orégãos 5 g de pimenta preta 5 g de pimentão [&#8230;]]]></description>
		
		
		
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		<title>Barrinhas de peixe</title>
		<link>https://www.sous-vide.cooking/pt-pt/barrinhas-de-peixe/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 Jul 2024 08:15:59 +0000</pubDate>
				<category><![CDATA[Peixes]]></category>
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		<category><![CDATA[peixe]]></category>
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					<description><![CDATA[Ingredientes 1 kg de bacalhau ou peixe branco 15 g de sal 300 g de panko 400 g de ovo 100 g de farinha Elaboração Limpe [&#8230;]]]></description>
		
		
		
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		<title>Lulas na sua tinta</title>
		<link>https://www.sous-vide.cooking/pt-pt/lulas-na-sua-tinta/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 Jul 2024 08:32:13 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
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					<description><![CDATA[Ingredientes 1 lula 1 pimento verde 1 cebolinha 1 dente de alho 50 g de conhaque 50 g de vinho branco 30 g de tinta de [&#8230;]]]></description>
		
		
		
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