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	<title>Sem categoria &#8211; Sous Vide Cooking</title>
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		<title>Salmão marinado em mel de ácer</title>
		<link>https://www.sous-vide.cooking/pt-pt/salmao-marinado-em-mel-de-acer/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 25 Apr 2017 11:45:33 +0000</pubDate>
				<category><![CDATA[Peixes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Sem categoria]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[miel de maple]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmón marinado]]></category>
		<category><![CDATA[Salmón marinado en miel maple]]></category>
		<category><![CDATA[sammic]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes: Um lombo di salmão de 150 g aprox. e de 2,5 cm di grossura Sale Pimenta 1 raminho de endro Mel de ácer, 25 g 1 batata [&#8230;]]]></description>
		
		
		
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		<title>Bacalhau ao piri-piri no sous-vide</title>
		<link>https://www.sous-vide.cooking/pt-pt/bacalhau-ao-piri-piri-no-sous-vide/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 26 Nov 2015 16:32:00 +0000</pubDate>
				<category><![CDATA[Peixes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Sem categoria]]></category>
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					<description><![CDATA[Apresentamos uma nova forma de preparar bacalhau ao piripiri: bacalhau ao piri-piri no sous-vide. Unindo tradição e modernidade, trazemos uma das receitas tradicionais da cozinha basca, [&#8230;]]]></description>
		
		
		
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		<title>SmartVide e descarga de registros de temperaturas para HACCP</title>
		<link>https://www.sous-vide.cooking/pt-pt/smartvide-e-descarga-de-registros-de-temperaturas-para-haccp/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Mon, 26 Oct 2015 13:59:14 +0000</pubDate>
				<category><![CDATA[Equipamento]]></category>
		<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Sem categoria]]></category>
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					<description><![CDATA[Na secção “Pergunte ao nosso chefe” no nosso site, perguntam-nos se o SmartVide8 sem Bluethooth pode descarregar de alguma forma os registos de temperaturas APPC’s/HACCP, seja [&#8230;]]]></description>
		
		
		
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		<title>Diferentes tipos de tamanho de sacos de vácuo, para a conservação de alimentos</title>
		<link>https://www.sous-vide.cooking/pt-pt/diferentes-tipos-de-tamanho-de-sacos-de-vacuo-para-a-conservacao-de-alimentos/</link>
		
		<dc:creator><![CDATA[Amaia Azkune]]></dc:creator>
		<pubDate>Wed, 15 Apr 2015 08:15:21 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Sem categoria]]></category>
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					<description><![CDATA[Em confecções com sous-vide em sacos de vaco, é necessário utilizar diferentes tipos de tamanho de sacos, dependendo das temperaturas? Os sacos de vácuo estão divididas, [&#8230;]]]></description>
		
		
		
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