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		<title>Salada de abóbora, queijo feta e coentro</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-de-abobora-queijo-feta-e-coentro/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 28 Mar 2024 09:35:34 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[Abóbora]]></category>
		<category><![CDATA[Queijo]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[verdura]]></category>
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					<description><![CDATA[Ingredientes: 1 abóbora-menina 1 queijo feta 20g de coentro 100g de azeite de oliva virgem 30g de vinagre de xerez 10g de mel Preparação: Descascar a [&#8230;]]]></description>
		
		
		
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		<title>Alho-porro com burrata e pesto</title>
		<link>https://www.sous-vide.cooking/pt-pt/alho-porro-com-burrata-e-pesto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 21 Mar 2024 09:55:21 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[alho-porro]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
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					<description><![CDATA[Ingredientes: 6 alhos-porros (apenas a parte branca) 1 burrata Pesto a gosto 40g de avelã picada Azeite virgem extra Sal Elaboración: Comece limpando os alhos-porros, assegurando-se [&#8230;]]]></description>
		
		
		
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		<title>Focaccia italiana com azeite com infusão de alho e alecrim</title>
		<link>https://www.sous-vide.cooking/pt-pt/focaccia-italiana-com-azeite-com-infusao-de-alho-e-alecrim/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Apr 2023 09:25:25 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23857</guid>

					<description><![CDATA[Ingredientes: Para o azeite com infusão de alho e alecrim: 70&#160;g de azeite suave 20 g de alho fresco 5 g de malagueta 15 g de [&#8230;]]]></description>
		
		
		
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		<title>Beringela condimentada em sous-vide</title>
		<link>https://www.sous-vide.cooking/pt-pt/beringela-condimentada-em-sous-vide/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 09:37:39 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22952</guid>

					<description><![CDATA[Ingredientes: 1 beringela 30 g de tajín 50 g de natas frescas 3&#160;g de cominhos 2 g de&#160;gengibre 1&#160;g de orégãos 5&#160;g de mel 20&#160;g de [&#8230;]]]></description>
		
		
		
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		<title>Mil-folhas de batata e gordura de costeleta</title>
		<link>https://www.sous-vide.cooking/pt-pt/mil-folhas-de-batata-e-gordura-de-costeleta/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 10:02:19 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[mil-folhas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22713</guid>

					<description><![CDATA[Ingredientes: 800 g de batata 200 g de gordura de costeleta derretida 10&#160;g de sal 4 g de pimenta Preparação: Para preparar esta receita de mil-folhas, [&#8230;]]]></description>
		
		
		
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		<title>Salada marinada</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-marinada/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 24 Mar 2022 10:02:57 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22661</guid>

					<description><![CDATA[Ingredientes: 400 g de batata 200 g de cenouras 20 g de oloroso (vinho) 10&#160;g de vinagre de xerez Casca de limão 50&#160;g de cebolinha 100 [&#8230;]]]></description>
		
		
		
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		<title>Salada de tomate com essência de tomate assado</title>
		<link>https://www.sous-vide.cooking/pt-pt/salada-de-tomate-com-essencia-de-tomate-assado/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 17 Mar 2022 09:52:17 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[tomate]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22649</guid>

					<description><![CDATA[Ingredientes: 6 tomates pera 500 ml de água 50 g de azeite virgem 1 tomate para salada Ervas e rebentos 2 pimentos 10&#160;g de vinagre de [&#8230;]]]></description>
		
		
		
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		<title>Couve-de-bruxelas com vinagrete</title>
		<link>https://www.sous-vide.cooking/pt-pt/couve-de-bruxelas-com-vinagrete/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 10 Mar 2022 10:02:23 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[Couve-de-bruxelas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredientes: 300 g de couve-de-bruxelas 30&#160;g de azeite virgem Sumo de uma lima 50&#160;g de mirin 10&#160;g de açúcar 10&#160;g de vinagre de sidra 3 pimentos [&#8230;]]]></description>
		
		
		
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		<title>Cardo sous-vide com creme de cebolinha e presunto ibérico</title>
		<link>https://www.sous-vide.cooking/pt-pt/cardo-sous-vide-com-creme-de-cebolinha-e-presunto-iberico/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 03 Mar 2022 09:50:07 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[Cardo]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22623</guid>

					<description><![CDATA[Ingredientes: 400 g de cardo 2 cebolinhas 50 g de manteiga 200&#160;g de natas 100 g de presunto ibérico 2 g de noz-moscada Sal Pimenta Preparação: [&#8230;]]]></description>
		
		
		
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		<title>Alhos confitados sous-vide</title>
		<link>https://www.sous-vide.cooking/pt-pt/alhos-confitados-sous-vide/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 17 Feb 2022 09:55:03 +0000</pubDate>
				<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[receta]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=22592</guid>

					<description><![CDATA[Ingredientes: 20 alhos descascados 300&#160;g de azeite 5 g de grãos de pimenta Tomilho fresco Preparação: Para começar esta receita de alhos confitados, adicione todos os [&#8230;]]]></description>
		
		
		
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