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	<title>Mariscos &#8211; Sous Vide Cooking</title>
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	<title>Mariscos &#8211; Sous Vide Cooking</title>
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		<title>Arroz negro com begihandi</title>
		<link>https://www.sous-vide.cooking/pt-pt/arroz-negro-com-begihandi/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 08:21:16 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[arroz]]></category>
		<category><![CDATA[begihandi]]></category>
		<category><![CDATA[negro]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24915</guid>

					<description><![CDATA[Ingredientes: 450 g de begihandi (pota gigante) cortado 220 g de cebola 150 g de pimento verde 20 g de alho descascado 14 g de tinta [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Lulas na sua tinta</title>
		<link>https://www.sous-vide.cooking/pt-pt/lulas-na-sua-tinta/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 Jul 2024 08:32:13 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24593</guid>

					<description><![CDATA[Ingredientes 1 lula 1 pimento verde 1 cebolinha 1 dente de alho 50 g de conhaque 50 g de vinho branco 30 g de tinta de [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Lagosta em manteiga de annatto</title>
		<link>https://www.sous-vide.cooking/pt-pt/lagosta-em-manteiga-de-annatto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 21 Nov 2023 09:13:34 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24204</guid>

					<description><![CDATA[Ingredientes: 300 gr de cauda de lagosta crua 110 gr de manteiga 55 gr de annatto 2 gr de pimenta preta 3 gr de sal 45 [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Caldo clarificado de camarões assados</title>
		<link>https://www.sous-vide.cooking/pt-pt/caldo-clarificado-de-camaroes-assados/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 May 2023 09:10:01 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23900</guid>

					<description><![CDATA[Ingredientes: 2 l de água 200&#160;g de cebola 200 g de alho-francês 20 g de dentes de alho 350 g de cabeças e cascas de camarão [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Vieiras a 70 ºC</title>
		<link>https://www.sous-vide.cooking/pt-pt/vieiras-a-70-oc/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Fri, 16 Dec 2022 09:12:14 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23427</guid>

					<description><![CDATA[Ingredientes Tomates cherry aromatizados: 70 g de tomates cherry de várias cores 25 g de azeite 5 g de folhas de manjericão 5 g de orégãos [&#8230;]]]></description>
		
		
		
			</item>
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		<title>Real de creme de marisco</title>
		<link>https://www.sous-vide.cooking/pt-pt/real-de-creme-de-marisco/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 27 Jul 2021 09:00:41 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Creme de marisco]]></category>
		<category><![CDATA[Real]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=21705</guid>

					<description><![CDATA[Ingredientes 400 g de sopa de marisco (pode substituir por qualquer puré ou creme) 250&#160;g de natas 150 g de gema de ovo pasteurizada 1 folha [&#8230;]]]></description>
		
		
		
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		<title>Mexilhões em escabeche sous vide</title>
		<link>https://www.sous-vide.cooking/pt-pt/mexilhoes-em-escabeche-sous-vide/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 25 May 2021 10:07:29 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=20993</guid>

					<description><![CDATA[Ingredientes: 500 g de mexilhões bem limpos 1 cebola 30 g de tomate frito 50 g de vinho branco 50 g de vinagre 50 g de [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Lobster roll (Enroladinho de lavagante)</title>
		<link>https://www.sous-vide.cooking/pt-pt/lobster-roll-enroladinho-de-lavagante/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 28 Dec 2020 10:00:43 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes 2 caudas de lavagante sem casca 20 g de manteiga 1 colher de sopa de cebolinho 2 colheres de sopa de maionese 2 colheres de [&#8230;]]]></description>
		
		
		
			</item>
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		<title>Vieiras com couve-flor e mostarda</title>
		<link>https://www.sous-vide.cooking/pt-pt/vieiras-com-couve-flor-e-mostarda/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 26 Nov 2019 11:05:26 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Verduras]]></category>
		<category><![CDATA[couve-flor]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[Vieiras]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=17438</guid>

					<description><![CDATA[Ingredientes: 5 vieiras Uma couve-flor 30 g de gengibre 30 g de sementes de mostarda 50 g de manteiga Um dente de alho Sal Pimenta Óleo [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Lingueirão em molho cítrico</title>
		<link>https://www.sous-vide.cooking/pt-pt/lingueirao-em-molho-citrico/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Fri, 19 Jul 2019 10:30:27 +0000</pubDate>
				<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Lingueirão]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=17297</guid>

					<description><![CDATA[Ingredientes: 300 g de lingueirão fresco 50 g de sal 1000 g de água fria Para o molho cítrico: 80 g de água natural do lingueirão [&#8230;]]]></description>
		
		
		
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