<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Frutas e outros &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/pt-pt/category/receitas/frutas-e-outros/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<description>All about Sous-Vide Cooking: Recipe, Tips, Equipment and more.</description>
	<lastBuildDate>Tue, 25 Jun 2024 09:40:02 +0000</lastBuildDate>
	<language>pt-PT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.12</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>Frutas e outros &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking/pt-pt/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Macedônia e granizado de frutas infusionadas</title>
		<link>https://www.sous-vide.cooking/pt-pt/macedonia-e-granizado-de-frutas-infusionadas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 08:06:24 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24746</guid>

					<description><![CDATA[Ingredientes Frutas da estação 300 g de frutas da estação cortadas Calda neutra: 1 litro de água 130 g de açúcar 5 g de gelatina sem [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Café irlandês com natas infusionadas com fava tonka</title>
		<link>https://www.sous-vide.cooking/pt-pt/cafe-irlandes-com-natas-infusionadas-com-fava-tonka/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 08:13:06 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24705</guid>

					<description><![CDATA[Ingredientes 40 g de café expresso 30 g de whisky queimado 22 g de açúcar mascavo 120 g de natas (30% de gordura) 2 g de [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Brownie aromatizado com malagueta fresca</title>
		<link>https://www.sous-vide.cooking/pt-pt/brownie-aromatizado-com-malagueta-fresca/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 08:10:41 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24677</guid>

					<description><![CDATA[Ingredientes 150 g de farinha 340 g de manteiga à temperatura ambiente 24 g de malagueta fresca 560 g de açúcar 150 g de cacau em [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Consommé de frango</title>
		<link>https://www.sous-vide.cooking/pt-pt/consomme-de-frango/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:20 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[consommé]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[receita]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24571</guid>

					<description><![CDATA[Ingredientes 2 kg de carcaças de frango 500 g de alho-frances 3 dentes de alho 300 g de cebola 300 g de cenoura 50 g de [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Creme de caramelo gelado</title>
		<link>https://www.sous-vide.cooking/pt-pt/creme-de-caramelo-gelado/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:06 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24525</guid>

					<description><![CDATA[Ingredientes 275 g de açúcar 100 g de água para o caramelo 650 g de leite 150 g de natas 45 g de leite em pó [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Creme de horchata</title>
		<link>https://www.sous-vide.cooking/pt-pt/creme-de-horchata/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Apr 2024 07:38:32 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[creme de horchata]]></category>
		<category><![CDATA[horchata]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24371</guid>

					<description><![CDATA[Ingredientes: 800 ml de horchata 200 ml de natas 100 g de açúcar 12 gemas de ovo Bolacha triturada para decorar Preparação: Use o triturador XM-12 [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Pêssegos em calda assados</title>
		<link>https://www.sous-vide.cooking/pt-pt/pessegos-em-calda-assados/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 14 Nov 2023 08:30:22 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Pêssegos]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24150</guid>

					<description><![CDATA[Ingredientes: 450g de pêssego amarelo 200g de açúcar 200ml de água 4g de pau de canela 3g de anis estrelado 4g de erva-príncipe fresca (também conhecida [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Tiramisu com aroma de café</title>
		<link>https://www.sous-vide.cooking/pt-pt/tiramisu-com-aroma-de-cafe/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 09:04:48 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[Tiramisú]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24111</guid>

					<description><![CDATA[Ingredientes: 150 gr de natas 110 gr de gemas pasteurizadas 16 gr de claras pasteurizadas 80 gr de rebuçados de café 400 gr de queijo mascarpone [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Creme de café e Baileys em boião a 80 ºC</title>
		<link>https://www.sous-vide.cooking/pt-pt/creme-de-cafe-e-baileys-em-boiao-a-80-oc/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 May 2023 09:02:17 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[Boião]]></category>
		<category><![CDATA[Creme de Baileys]]></category>
		<category><![CDATA[Creme de café]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23959</guid>

					<description><![CDATA[Ingredientes: 250&#160;g de leite 125&#160;g de natas 1/2 vagem de baunilha 40&#160;g de gema de ovo pasteurizada 75 g de ovo 60&#160;g de açúcar 4&#160;g de [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Caldo clarificado de camarões assados</title>
		<link>https://www.sous-vide.cooking/pt-pt/caldo-clarificado-de-camaroes-assados/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 May 2023 09:10:01 +0000</pubDate>
				<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Mariscos]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23900</guid>

					<description><![CDATA[Ingredientes: 2 l de água 200&#160;g de cebola 200 g de alho-francês 20 g de dentes de alho 350 g de cabeças e cascas de camarão [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
