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		<title>Vitello tonnato</title>
		<link>https://www.sous-vide.cooking/pt-pt/vitello-tonnato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Oct 2024 08:20:22 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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					<description><![CDATA[Ingredientes: Salsa 300 g de atum natural 45 g de anchova em conserva de sal 200 g de maionese 100 g de natas 30 g de [&#8230;]]]></description>
		
		
		
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		<title>Costelas de boi a baixa temperatura com batatas fritas</title>
		<link>https://www.sous-vide.cooking/pt-pt/costelas-de-boi-a-baixa-temperatura-com-batatas-fritas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Aug 2024 08:09:45 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[boi]]></category>
		<category><![CDATA[carne]]></category>
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					<description><![CDATA[Ingredientes 800 g de costelas de boi 500 g de batata branca descascada 200 g de demi-glace 50 g de mostarda em grão moída 30 g [&#8230;]]]></description>
		
		
		
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		<title>Asas de frango sous vide glaceadas</title>
		<link>https://www.sous-vide.cooking/pt-pt/asas-de-frango-sous-vide-glaceadas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 08:33:56 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[receita]]></category>
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		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24640</guid>

					<description><![CDATA[Ingredientes 1 kg de asas de frango 20 g de alho em pó 5 g de orégãos 5 g de pimenta preta 5 g de pimentão [&#8230;]]]></description>
		
		
		
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		<title>Consommé de frango</title>
		<link>https://www.sous-vide.cooking/pt-pt/consomme-de-frango/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:20 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Frutas e outros]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[consommé]]></category>
		<category><![CDATA[frango]]></category>
		<category><![CDATA[receita]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24571</guid>

					<description><![CDATA[Ingredientes 2 kg de carcaças de frango 500 g de alho-frances 3 dentes de alho 300 g de cebola 300 g de cenoura 50 g de [&#8230;]]]></description>
		
		
		
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		<title>Churrasco coreano</title>
		<link>https://www.sous-vide.cooking/pt-pt/churrasco-coreano/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 27 Jun 2024 08:19:18 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24552</guid>

					<description><![CDATA[Ingredientes 2 kg de tira de costela ou churrasco 300 g de molho de ostras 50 g de alho 40 g de açúcar 15 g de [&#8230;]]]></description>
		
		
		
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		<title>Coxa de frango recheada com cheddar e fiambre cozido</title>
		<link>https://www.sous-vide.cooking/pt-pt/coxa-de-frango-recheada-com-cheddar-e-fiambre-cozido/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Jun 2024 08:30:59 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receita]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24503</guid>

					<description><![CDATA[Ingredientes 2 coxas de frango inteiras 200 g de cheddar 100 g de fiambre cozido Elaboração Desosse as coxas de frango. Tempere as coxas com sal [&#8230;]]]></description>
		
		
		
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		<title>Pancetta asiática com salada de cenoura</title>
		<link>https://www.sous-vide.cooking/pt-pt/pancetta-asiatica-com-salada-de-cenoura/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 06 Jun 2024 08:20:51 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[asiática]]></category>
		<category><![CDATA[panceta]]></category>
		<category><![CDATA[pancetta]]></category>
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					<description><![CDATA[Ingredientes 1 kg de pancetta de porco inteira 50 g de sriracha 20 g de mel de palma 10 g de gengibre em pó 5 g [&#8230;]]]></description>
		
		
		
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		<title>Beef bourguignon</title>
		<link>https://www.sous-vide.cooking/pt-pt/beef-bourguignon/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 May 2024 07:35:09 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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					<description><![CDATA[Ingredientes: 500g de jarrete de vitela 1 cebola 1 cenoura 200g de fundo de vitela 1 dente de alho 30g de aipo 50g de vinho tinto [&#8230;]]]></description>
		
		
		
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		<title>Arepas recheadas de reina pepiada</title>
		<link>https://www.sous-vide.cooking/pt-pt/arepa-recheada-de-reina-pipiada/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 07:38:22 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[sous vide]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24346</guid>

					<description><![CDATA[Ingredientes: Para o recheio: 2 peitos de frango 50g de coentro 2 abacates 10g de maionese Sumo de 1 limão Para a massa: 300ml de água [&#8230;]]]></description>
		
		
		
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		<title>Língua de vitela com chimichurri</title>
		<link>https://www.sous-vide.cooking/pt-pt/lingua-de-vitela-com-chimichurri/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 09:48:46 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Receitas]]></category>
		<category><![CDATA[receta]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24284</guid>

					<description><![CDATA[Ingredientes: 1 língua de vitela 1 cebola branca 1 dente de alho 10g de orégãos 10g de salsa 15g de vinagre 7g de colorau 85g de [&#8230;]]]></description>
		
		
		
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