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	<title>Zuppa di cipolle &#8211; Sous Vide Cooking</title>
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		<title>Zuppa di cipolle alla francese</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 13 Nov 2018 10:30:49 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[alla francese]]></category>
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		<category><![CDATA[Zuppa di cipolle]]></category>
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					<description><![CDATA[Ingredienti: 1 kg di cipolle 50 g di aglio 100 g di scalogno 80 g di pane sopako 40 g di burro 120 ml di vino [&#8230;]]]></description>
		
		
		
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