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	<title>tiempo de cocción &#8211; Sous Vide Cooking</title>
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		<title>Picanha sottovuoto: Tempo e temperatura</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 27 Feb 2018 10:30:04 +0000</pubDate>
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		<category><![CDATA[tiempo de cocción]]></category>
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					<description><![CDATA[Imagen: www.dostoros.com.mx Un utente ci ha posto la seguente domanda: “Vorrei sapere per quanto tempo e a quale temperatura devo programmare il sottovuoto per cuocere una [&#8230;]]]></description>
		
		
		
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		<title>Conzervazione di carne o pesce cotto sottovuoto e successiva rigenerazione</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 28 Mar 2017 11:45:33 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cocción para conservación]]></category>
		<category><![CDATA[conservación]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[tiempo de cocción]]></category>
		<category><![CDATA[tournedo]]></category>
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					<description><![CDATA[Abbiamo ricevuto la seguente domanda: &#8220;Se cucino carne o pesce con il sottovuoto alla cottura che desidero, a che temperatura devo conservarlo, per quanti giorni posso [&#8230;]]]></description>
		
		
		
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