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		<title>Impara il sous-vide con Enrique Fleischmann e Sammic</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 15 Jul 2025 09:19:52 +0000</pubDate>
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					<description><![CDATA[Vuoi migliorare la conservazione dei tuoi prodotti? Ti interessa cucinare con maggiore precisione, rendimento e sicurezza alimentare? Cerchi di sfruttare al massimo le potenzialità delle tue [&#8230;]]]></description>
		
		
		
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		<title>Macedonia e granita di frutta infusa</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 08:06:49 +0000</pubDate>
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					<description><![CDATA[Ingredienti Frutta di stagione: 300 gr di frutta di stagione tagliata Sciroppo neutro: 1 litro d&#8217;acqua 130 gr di zucchero 5 gr di gelatina senza sapore [&#8230;]]]></description>
		
		
		
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		<title>Hamburger a bassa temperatura da -21ºC</title>
		<link>https://www.sous-vide.cooking/it/hamburger-a-bassa-temperatura-da-21oc/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Jun 2023 08:55:33 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 200 g di carne macinata di manzo vecchio Formaggio Lattuga Pomodoro Cipolla Salsa a piacere Preparazione: Per iniziare la preparazione di questa ricetta di hamburger, [&#8230;]]]></description>
		
		
		
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		<title>Crema caffè e Baileys in vasetto a 80 °C</title>
		<link>https://www.sous-vide.cooking/it/crema-caffe-e-baileys-in-vasetto-a-80-c/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 May 2023 09:02:06 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 250 g di latte 125 g di panna 1/2 baccello di vaniglia 40 g di tuorlo pastorizzato 75 g di uova 60 g di zucchero [&#8230;]]]></description>
		
		
		
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		<title>Focaccia con aglio e olio al rosmarino</title>
		<link>https://www.sous-vide.cooking/it/focaccia-con-aglio-e-olio-al-rosmarino/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Apr 2023 09:25:09 +0000</pubDate>
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					<description><![CDATA[Ingredienti: Per l’olio infuso di aglio e rosmarino: 70 g di olio di oliva delicato 20 g aglio fresco 5 g peperoncino 15 g timo 25 [&#8230;]]]></description>
		
		
		
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		<title>Oli infusi a bassa temperatura in barattolo</title>
		<link>https://www.sous-vide.cooking/it/oli-infusi-a-bassa-temperatura-in-barattolo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Apr 2023 09:23:15 +0000</pubDate>
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					<description><![CDATA[Ingredienti: Olio infuso di curcuma 1 barattolo di vetro con coperchio 70 g olio d&#8217;oliva delicato 55 g di curcuma fresca Olio infuso di curcuma 1 [&#8230;]]]></description>
		
		
		
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		<title>Sogliola alla mugnaia</title>
		<link>https://www.sous-vide.cooking/it/sogliola-alla-mugnaia/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 Jun 2022 09:36:50 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 150&#160;g di filetto di sogliola pulito 80 g di burro un po&#8217; tostato 15 g di succo di limone 20 g di brodo di pesce [&#8230;]]]></description>
		
		
		
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		<title>French toast imbevuto con cardamomo, fava di Tonka e arancia</title>
		<link>https://www.sous-vide.cooking/it/french-toast-imbevuto-con-cardamomo-fava-di-tonka-e-arancia/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 19 May 2022 09:22:57 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 1 pan brioche 500 g di latte 100 g di panna 60 g di zucchero 10 g di cardamomo 1 fava di Tonka 1 arancia [&#8230;]]]></description>
		
		
		
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		<title>Tonkotsu ramen</title>
		<link>https://www.sous-vide.cooking/it/tonkotsu-ramen/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 12 May 2022 09:45:28 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
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					<description><![CDATA[Ingredienti: 2 kg di costine di maiale 1 piedino di maiale 3 litri di acqua 5 agli spellati 1 cipolla 50&#160;g di soia 4 uova 100 [&#8230;]]]></description>
		
		
		
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		<title>Paté di fegato di pollo</title>
		<link>https://www.sous-vide.cooking/it/pate-di-fegato-di-pollo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 21 Apr 2022 09:58:12 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
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		<category><![CDATA[paté di fegato]]></category>
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					<description><![CDATA[Ingredienti: 200&#160;g di fegato di pollo 2 fette di pancetta 1 scalogno tritato 1 rametto di timo 10&#160;g di vino oloroso 2 uova 50&#160;g di panna [&#8230;]]]></description>
		
		
		
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