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	<title>Salmon &#8211; Sous Vide Cooking</title>
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		<title>Salmone impregnato alla barbabietola</title>
		<link>https://www.sous-vide.cooking/it/salmone-impregnato-alla-barbabietola/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 07 Nov 2024 10:45:52 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmone]]></category>
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					<description><![CDATA[Ingredienti: 240 g di salmone pulito 180 g di barbabietola cotta 50 g di acqua 220 g di crème fraîche 3 g di sale 2 g [&#8230;]]]></description>
		
		
		
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		<title>Ricette per sportivi: Salmone con curry, verdure e pesto di coriandolo</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 03 May 2018 10:00:37 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Sportivi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sportivi]]></category>
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					<description><![CDATA[Salmone con curry, verdure e pesto di coriandolo INGREDIENTI: 170 g di salmone 10 g di curry 15 g di zenzero 40 g di succo d’arancia [&#8230;]]]></description>
		
		
		
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		<title>Salmone marinato in sciroppo d&#8217;acero</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 25 Apr 2017 11:45:33 +0000</pubDate>
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		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[miel de maple]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmón marinado]]></category>
		<category><![CDATA[Salmón marinado en miel maple]]></category>
		<category><![CDATA[sammic]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredienti: Un lombo di salmone di circa 150 g e 2,5 cm di spessore Sale Pepe 1 rametto di aneto Sciroppo d’acero, 25 g 1 patata [&#8230;]]]></description>
		
		
		
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		<title>Salmone con olio di zenzero e lime</title>
		<link>https://www.sous-vide.cooking/it/salmone-con-olio-di-zenzero-e-lime/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 14 Feb 2017 11:45:10 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[salmon con aceite de jengibre y lima]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Il salmone è uno dei pesci più ricchi in omega-3 e in proteine. È inoltre uno dei pochi pesci disponibili sia d’acqua dolce che di mare. [&#8230;]]]></description>
		
		
		
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