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		<title>Riso nero con begihandi</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 08:21:45 +0000</pubDate>
				<category><![CDATA[Frutti di mare]]></category>
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					<description><![CDATA[Ingredienti: 450 g di begihandi (calamaro gigante) tagliato 220 g di cipolla 150 g di peperone verde 20 g di aglio sbucciato 14 g di nero [&#8230;]]]></description>
		
		
		
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		<title>Riso con verdure con cottura sous-vide</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 09:31:28 +0000</pubDate>
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		<category><![CDATA[con verdure]]></category>
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					<description><![CDATA[Ingredienti 100 gr di riso parboiled 125 gr di brodo di pollo 1 cipolla 1 carota 2 pannocchie piccole 1 broccolo romanesco Funghi misti coltivati 1 [&#8230;]]]></description>
		
		
		
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		<title>Riso maiorchino con gamberi di Soller</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 12 Dec 2017 11:15:56 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 10 ml di olio di oliva 100 gr di peperone rosso, peperone verde e peperone giallo 1 spicchio d’aglio 2 granchi autoctoni 3 gamberi di [&#8230;]]]></description>
		
		
		
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