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		<title>Crema di caramello gelato</title>
		<link>https://www.sous-vide.cooking/it/crema-di-caramello-gelato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:27 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[caramello]]></category>
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					<description><![CDATA[Ingredienti 275 g di zucchero 100 g di acqua per il caramello 650 g di latte 150 g di panna 45 g di latte in polvere [&#8230;]]]></description>
		
		
		
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		<title>Beef bourguignon</title>
		<link>https://www.sous-vide.cooking/it/beef-bourguignon/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 May 2024 07:35:05 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
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		<category><![CDATA[Beef bourguignon]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredienti: 500g di stinco di vitello 1 cipolla 1 carota 200g di fondo di vitello 1 spicchio d&#8217;aglio 30g di sedano 50g di vino rosso 100g [&#8230;]]]></description>
		
		
		
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		<title>Crema di orxata</title>
		<link>https://www.sous-vide.cooking/it/crema-di-orxata/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Apr 2024 07:38:28 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Crema di orxata]]></category>
		<category><![CDATA[orxata]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricetta]]></category>
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					<description><![CDATA[Ingredienti: 800 ml di orxata 200 ml di panna 100 g di zucchero 12 tuorli d&#8217;uovo Biscotto triturato per decorare Preparazione: Usa il trituratore XM-12 per [&#8230;]]]></description>
		
		
		
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		<title>Arepas ripiene di reina pepiada</title>
		<link>https://www.sous-vide.cooking/it/arepas-ripiene-di-reina-pipiada/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 07:42:01 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Arepas]]></category>
		<category><![CDATA[ricetta]]></category>
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		<category><![CDATA[sous-vide cooking]]></category>
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					<description><![CDATA[Ingredienti: Per il ripieno: 2 petti di pollo 50g di coriandolo 2 avocado 10g di maionese Succo di 1 limone Per l&#8217;impasto: 300ml di acqua tiepida [&#8230;]]]></description>
		
		
		
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		<title>Riso con latte e cocco</title>
		<link>https://www.sous-vide.cooking/it/riso-con-latte-e-cocco/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 09 Jun 2022 09:17:27 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Riso con latte]]></category>
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					<description><![CDATA[Ingredienti: 150 g di riso al vapore 200 g di latte 150 g di latte di cocco 50 g di panna 4 g di cannella Zucchero [&#8230;]]]></description>
		
		
		
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		<title>Tonkotsu ramen</title>
		<link>https://www.sous-vide.cooking/it/tonkotsu-ramen/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 12 May 2022 09:45:28 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[tonkotsu ramen]]></category>
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					<description><![CDATA[Ingredienti: 2 kg di costine di maiale 1 piedino di maiale 3 litri di acqua 5 agli spellati 1 cipolla 50&#160;g di soia 4 uova 100 [&#8230;]]]></description>
		
		
		
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		<title>Brisket sottovuoto</title>
		<link>https://www.sous-vide.cooking/it/brisket-sottovuoto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 20 Oct 2021 09:02:25 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredienti: 1,5 kg di carne di brisket 15 g di sale 18 g di pepe nero 10 g di pepe bianco 10 g di peperoncino di [&#8230;]]]></description>
		
		
		
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		<title>Stufato di manzo alla vietnamita</title>
		<link>https://www.sous-vide.cooking/it/stufato-di-manzo-alla-vietnamita/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 09:55:45 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredienti: 1 kg di carne di manzo per cucinare 6 spicchi d&#8217;aglio 2 scalogni 10 g di salsa di pesce 20 g di salsa di ostriche [&#8230;]]]></description>
		
		
		
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		<title>Tonno confit sottovuoto con sottaceti</title>
		<link>https://www.sous-vide.cooking/it/tonno-confit-sottovuoto-con-sottaceti/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 28 Sep 2021 10:00:26 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[receta]]></category>
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		<category><![CDATA[tonno]]></category>
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					<description><![CDATA[Ingredienti: 500 g di palamita di stagione 2 cetrioli sottaceti Un pezzo di scorza di limone in salamoia 20 g di sottaceti alla tedesca 10 g [&#8230;]]]></description>
		
		
		
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		<title>Funghi caramellati con piselli</title>
		<link>https://www.sous-vide.cooking/it/funghi-caramellati-con-piselli/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 03 Aug 2021 08:45:49 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[Caramellati]]></category>
		<category><![CDATA[Funghi]]></category>
		<category><![CDATA[ricetta]]></category>
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					<description><![CDATA[Ingredienti 2 funghi&#160; 30&#160;g di piselli freschi 10&#160;ml salsa di carne 200 ml di olio di oliva leggero 1 spicco di aglio 1 rametto di timo [&#8230;]]]></description>
		
		
		
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